Vada; also known as wada or vade or vadai, is a savoury fritter-type snack from South India.
Vada can vary in shape and size, but are usually either doughnut- or disc-shaped and are about between 5 and 8 cm across. ...

Dhokla, Dhokra or Khummun is a snack from the Indian state of Gujarat made with a fermented batter of gram flour.
Rice and mainly Chickpeas, or besan in some recipes,in the ratio 4:1 are soaked overnight. The mixtur...

Dahi vada is an Indian chaat, prepared by soaking vadas in thick yogurt.
The hot deep fried vadas are first put in water and then transferred to thick beaten yogurt. For best results, the vadas have to soak for at l...

Chole bhature is a combination of chole and fried bread called bhatoora. The word 'bhatura' is pronounced as 'pathoora' in Punjabi. It is mainly eaten in Punjab in North India.
It is a street food so...

It is indigenous to and is a staple dish in the southern Indian states of Andhra Pradesh, Karnataka, Kerala, and Tamil Nadu, as well as being popular in Sri Lanka. Dosa is also popular in Malaysia and Singapore, where th...

Idli is a south Indian savory cake popular throughout India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils and rice. The fermentation proces...

Uppittu/Upma is a popular Indian breakfast dish originating in South India....

Uttapam is a dosa-like dish made by cooking ingredients in a batter. The batter is made of a 1:3 ratio of urad dal and rice which has been fermented. Instead of making it like a crisp crepe, uttapam is a thick pancake, w...

Vada pav, sometimes spelled wada pav, is a popular vegetarian fast food dish native to the Indian state of Maharashtra. It consists of a batata vada sandwiched between 2 slices of a pav. The compound word batata vada ref...

Flattened rice or Pohe is a dehusked rice which is flattened into flat light dry flakes. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids. The thicknes...

Chakli or Murukku is a savoury snack popular in India and Sri Lanka, originating in the cuisine of the South and West India. It is also popular in places with large Indian populations.
Murukku is typically made from...