Kumauni cuisine is the food of the Kumaon region of Uttarakhand, India.
Kumaoni food is very simple but very nutritious completely suits the hard environment of the Himalayas.Pulses like gehet are fashioned into dif...
Bhojpuri cuisine is a style of food preparation common amongst the Bhojpuri people living in Bihar.
Bhojpuris are fond of spicy foods and their cuisines reflect this.
The food is tailor made for Bhojpuri lifest...
Goan cuisine consists of regional foods popular in Goa, located along India's west coast along the Arabian Sea. Seafood, coconut milk, rice and paste are main ingredients of Goan delicacies. The area is located in a ...
Gujarati cuisine refers to the cuisine of the Gujaratis from India, who are predominant in western India. It is primarily a vegetarian cuisine, despite having an extensive coastline for sea food, due influence of Jain ve...
Kashmiri cuisine has evolved over hundreds of years. The first major influence was the food of the Kashmiri Pandits, the Hindus of the valley. The cuisine was then influenced by the cultures which arrived with the invasi...
The cuisine of Karnataka includes many vegetarian and non-vegetarian cuisines. The varieties reflect influences from and to the food habits of many regions and communities from the three neighbouring South Indian states,...
The cuisine of Kerala is linked in all its richness to the history, geography, demography and culture of the land. Kerala cuisine has a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry ...
Maharashtrian cuisine is cuisine of the Marathi people, those from the state of Maharashtra in India. Maharashtrian cuisine covers a range from being mild to very spicy dishes. Wheat, rice, jowar, bajri, vegetables, lent...
Punjabi cuisine is food from the Punjab region of northwestern India and eastern Pakistan. It can be non-vegetarian or completely vegetarian. One of the main features of Punjabi cuisine is its diverse range of dishes. Ho...
Rajasthani cooking was influenced by both the war-like lifestyles of its inhabitants and the availability of ingredients in this arid region. Food that could last for several days and could be eaten without heating was p...
Tamil Nadu is famous for its hospitality and its deep belief that serving food to others is a service to humanity, as is common in many regions of India. The region has a rich cuisine involving both traditional vegetaria...
